SOUPS

SALADS

STARTERS

ENTRÉES

FONDUE

CHEESE

Served with Bread, Cornichons, Apples, Broccoli and Roasted Potatoes.

CHINOISE

Served with Cornichons, Baby Carrots and Roasted Potatoes.

BOURGUIGNONNE

Served with Cornichons, Baby Carrots and Roasted Potatoes.

KIDS

DESSERT